In 2022, I worked on a street vendors project for the City Food Research Group, Department of Nutrition and Food Studies, New York University, with Professor Krishnendu Ray.

 

I conducted ethnographic research and made notes at how tomatoes, cilantro/ coriander leaves, onions and green chillies reach our street vendors. I interviewed actors at every node of transaction, from the field, farm gate, through APMC yards, small shops and street carts. 

I love ideating with people. If you feel stuck in your food studies journey, or would like to simply bounce off ideas with me, feel free to get in touch

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I love ideating with people. If you feel stuck in your food studies journey, or would like to simply bounce off ideas with me, feel free to get in touch

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